Castello di Monsanto Fabrizio Bianchi Sangioveto Grosso - 2018 (750ml) Yakima Valley We let the cider emerge

We let the cider emerge in its own time from the land when it is ready

made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines)

Taste-Intense cooked Agave

this small-batch Bourbon is a fitting tribute to the four Bowman brothers

Castello di Monsanto Fabrizio Bianchi Sangioveto Grosso - 2018 (750ml) Yakima Valley We let the cider emergeWinemaker's Notes: Our Sangioveto Grosso is made from another of the winerys Crus, the Scanni vineyard. This wine is the embodiment of the revolutionary nature that has always been synonymous with the history of Castello di Monsanto. The vineyard was planted exclusively with Sangiovese vines in 1968 and produced its first harvest in 1974, in an exception to the Chianti Classico denomination rules that stated that no vineyards could be planted with a