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zero-zero light red Xinomavro (traditionally called “Kokkineli”)
Amaro Ramazzotti is traditionally consumed as a digestif
lingering finish
slightly spiced
Osmote, Pet-Nat, New York, 750mL apple aperitif zero-zero light red Xinomavro (traditionallyBen Riccardi has been carving a reputation for very good New York State Pet Nats and lo fi wines, and each vintage seems to get better. The 2023 white fizz is made entirely from hybrid variety, Cayuga, and offers a delicate yet raw perfume of grapefruit rind, white peach, honeysuckle and hay. The fizz is vigorous, and while it doesn't last long, it's replaced by a pithy, lemony acidity that keeps things bouncy and mouth watering. Walks a confident