Kelley Fox - Nerthus Rose 2021 Dolcetto "Bresaola with Porcini and Black

"Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better

former Editor-in Chief of Saveur Magazine

Drizzle in coffee or tea

Bull Kelp (Nereocystis lutkeana) is the king of the vegetative water world here in the Pacific Northwest

Kelley Fox - Nerthus Rose 2021 Dolcetto "Bresaola with Porcini and BlackFrom the producer: Nerthus was an ancient Teutonic goddess who was an incarnation of Mother Earth. This wine is a skin contact blend of 60% Gruner Veltliner and 40% old vine Early Muscat. The destemmed fruit from both vineyards was fermented in 1. 5 ton open top fermenters with one pigeage a day. The Muscat was pressed at dryness (about twelve days) while the Grner was pressed into the tank of Muscat after about six days of skin contact to complete