Recipes from the American South PUB202110 so that home cooks can

so that home cooks can try their hand at a professional chef's approach

Southern Living magazine's "Cook of the Year" for 2021

Whether a beginner or seasoned preserver

Of course any cook can deviate from the mentioned ingredients and methods

Recipes from the American South PUB202110 so that home cooks canAuthor: Michael W. Twitty A home cook's guide to one of America's most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' Michael W.