Kikusui Funaguchi, Kunko, Japan, 200mL Potato and third fill Ex-Bourbon Barrels

and third fill Ex-Bourbon Barrels for 14 years

Ripe and tangy

and nice earthy body

then is distilled with juniper and botanicals including coriander

Kikusui Funaguchi, Kunko, Japan, 200mL Potato and third fill Ex-Bourbon BarrelsFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,