California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger poster canyons in conifer and harwood

canyons in conifer and harwood forest

open shrub with deep pink flowers in spring

which allows them to stay green year-round and to act as fire buffers around residences

Cold Hardy to 15 degrees F Distribution Outer South Coast Ranges (c & s Santa Lucia Range) Natural Habitat Rocky

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger poster canyons in conifer and harwoodThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands