Nortindal - Cuttlefish Ink 6.3 oz. Jacquere Classic Abruzzo ‘red sauce

Classic Abruzzo ‘red sauce

utilizing only native varieties hondarrabi zuri and hondarrabi beltza

orange peel

The balsamic vinegar of Modena "COPPER" stands out for its versatility in the kitchen and is recommended to enrich and flavor the fresh salads of the season and all those simple recipes of daily preparation

Nortindal - Cuttlefish Ink 6.3 oz. Jacquere Classic Abruzzo ‘red sauceCUTTLEFISH INK The Nortindal Cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking. Best used 3 4 weeks after opening, can be frozen.