Lelouvier Fine Calvados Cider roasted veggies and fish

roasted veggies and fish

with a balanced acidity and just enough structure to make it a great companion to summer fare

Sauvignon Gris

from winemaker Christophe Avi

Lelouvier Fine Calvados Cider roasted veggies and fishSince its beginning in 1933, Calvados Lelouvier has earned a stellar reputation as a timeless standard in many of Frances finest restaurants. Its easy to see why with this blend of young Calvados brandies distilled from apples and pears in a copper column still. The final blend is aged more than two years in oak casks, to produce a spirit with lively, fresh aromas of orchard fruit and spice. This is an excellent introduction to Calvados, and a great