Siridhanya Browntop Millet Rava/sooji Masala and Spices Vaidyaratnam Rasnadi Kashayam should be

Vaidyaratnam Rasnadi Kashayam should be consumed after consulting an Ayurvedic physician

Design: Dotted

Comes with a long shelf life of 5 days from the date of manufacture

Perfect on its own or whipped up with some chopped fresh onions and tomatoes

Siridhanya Browntop Millet Rava/sooji Masala and Spices Vaidyaratnam Rasnadi Kashayam should beSiridhanya Browntop Millet Rava sooji: 500 gm, 1 kg Browntop millet or signalgrass as it is commonly called, is one of the rarest among millets. Being native to India, it grows well in the dryland tracts of Karnataka Andhra Pradesh border areas, covering regions of Tumkur,Chitradurga and Chikkaballapura districts in Karnataka and Ananthpur district in Andhra Pradesh. Termed Korale in Kannada and Andakorra in Telugu, Brown top millet is also grown and