Takamine 8 Year Koji Whiskey (750ml) Size:750ml and while it is an

and while it is an outstanding wine

morning dew

Give it 5-8 years of cellaring and drink it over the following three decades

toasted spice

Takamine 8 Year Koji Whiskey (750ml) Size:750ml and while it is anImporter's Notes: Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double