Angostura 200th Anniversary Book Edition Jack Rudy aged and bottled at the

aged and bottled at the FEW distillery then “cut” with cold brew coffee

lemon and lime comingle with the earthiness of basil to temper their brightness and infuse a honey-ed sweetness

To make this distilling dream into what it has now become

and rarely from elsewhere

Angostura 200th Anniversary Book Edition Jack Rudy aged and bottled at theIn 1824 founder Dr. Johann Siegert first produced aromatic bitters in the town of Angostura, Venezuela (today called Ciudad Bolivar). In the 1870s, Dr. Siegerts three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing Angostura aromatic bitters as an integral ingredient in premium cocktails and ultimately a mainstay of cocktail culture. Using a secret recipe that continues to this day, Angostura aromatic