La Medida, Espadin Mezcal, Mexico, 750mL Washington Fermentation: in temperature-controlled (25-30°C) stainless-steel
Description
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks
The aroma is floral and exotic with tantalizing notes of eastern spices
Aromas of grapefruit
followed by rounded tannins and integrated oak
La Medida, Espadin Mezcal, Mexico, 750mL Washington Fermentation: in temperature-controlled (25-30°C) stainless-steelMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
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