Jefferson's 'Ocean' Aged at Sea Double Barrel Rye Whiskey (750ml) 1961 ” There were only 1

” There were only 1

Chef de Caves Jean-Baptiste Lecaillon has once again excelled himself

Proprietor Patrick Maroteaux

the 2013 Cabernet Sauvignon has a dense purple color

Jefferson's 'Ocean' Aged at Sea Double Barrel Rye Whiskey (750ml) 1961 ” There were only 1Youthful notes of tropical fruit are coupled with baked apple, rye bread, and creamy vanilla. The palate is like a Moroccan bakery crossed with a high end Italian leather workshop. Crystalized ginger, baking spices, and vanilla, mingle together with an enticing note of leather. It sits on the palate with such a smooth, buttery texture and carries on to a lengthy finish. This Rye has an impressive amount of complexity for a 10 year old. Without knowing