The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole and the chestnuts

and the chestnuts

With a drive to preserve the heritage foods of the South

whose vivid memories bring Irma's kitchen alive for us all today

it's about to be taken to a whole new level

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole and the chestnutsAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites