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Though his father had always worked traditionally in the vineyards and cellar
Both the cavas and still wines are primary-fermented using only indigenous yeast: “We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest
increased biodiversity and healthier soil composition
Aging: Pinot gris in barrels
Les Vins Pirouettes "Eros de Vincent" Region_Greece Though his father had alwaysGrapes: Riesling + Gewurztraminer + Auxerrois + Pinot Gris Region: Alsace, France Vintage: 2024 Viticulture: Organic Biodynamic Soils: Granite + Sand + Clay Limestone Vinification: Macerated together for about 10 days Aging: Stainless steel for 7 days, rested for 8 months in stainless steel tanks Fining or Filtering: None Sulfur: None
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