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carrying on the tradition of John E
and intensely aromatic
as well as molasses and maple syrup
Fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv
Oola Waitsburg Single Barrel #001-53-2015 Bourbon Kina Karo Blanc Quinquina Aperitif carrying on the tradition ofDistilled from a four grain mash bill featuring corn, rye, wheat, and malted barley, Barrel #001 53 2015 was aged for 9 years and a half years in a full size 53 gallon charred oak barrel before bottling without chill filtration at 116 proof. The nose opens with sweet cinnamon sugar and apple turnover scents with caramel, vanilla, and earthy oak lingering. The sip opens with flavors of cinnamon toast, caramel, and vanilla bean which are joined by hot
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