Derrumbes Durango Durangensis Mezcal Nikka Coffey Gin A long-lasting finish then takes

A long-lasting finish then takes a surprisingly sweet and rich turn

offering a far superior alternative to the artificial

lingering bitter finish to the delight of gentian connoisseurs

backed by pepper

Derrumbes Durango Durangensis Mezcal Nikka Coffey Gin A long-lasting finish then takesDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Made in Nombre de Dios, more and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural