Verino Tsipouro Moschfilero (750ml) Size:750ml FINISH: Primary maturation achieved in

FINISH: Primary maturation achieved in ex-Australian red wine barrels

Unlike many whiskies

Nose: A quick whiff gives the hint of herbs with citric notes

Its higher natural ABV means the wine is less reliant on fortification and is more expressive of Marsala’s indelible terroir

Verino Tsipouro Moschfilero (750ml) Size:750ml FINISH: Primary maturation achieved inTSIPOURO is not produced in any other part of the world except Greece. It is a strong distilled spirit containing approximately 36% alcohol per volume and is produced from the must residue of the winepress. The distillation process lasts for about three hours, during which the product is tasted for its alcohol content, and controlled by increasing or decreasing the heat. Finally, the distillation stops just when the acquired Tsipouro has the desired