Sweet Pea School | Marryn Mathis & Christine Chitnis My wedding journal It takes time to become

It takes time to become a proficient pruner and you will only do this by learning by your mistakes as I have

Boil fresh water to 100C temperature and pour over the teabag

Palm cut out cuff for ease of movement and convenience when riding

it's important to note that all parts of the plant are toxic if ingested

Sweet Pea School | Marryn Mathis & Christine Chitnis My wedding journal It takes time to becomeFrom experienced flower farmer and reigning "Sweet Pea Queen" Marryn Mathis comes this gorgeous, instructive guide to growing and harvesting your own sweet peas. With their delicate petals, whimsical vines, and intoxicating scent, sweet peas are some of the most nostalgic and beloved bloomsand theyre easy to grow. Known for the vibrant kaleidoscope of varieties she cultivates on her Washington farm, Marryn Mathis shares her deep knowledge and passion