Caseifico - La Tur 240g Vinegar 100% Negroamaro
Description
100% Negroamaro
Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs
Organic Dill
✓ Support Washington’s organic farms
Caseifico - La Tur 240g Vinegar 100% NegroamaroLa Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
