Brooklyn Cured Bresaola - 1/4 lb Sake with notes of wood
Description
with notes of wood
Fruit on the nose with some nice tropical notes
and spices
Since we weren’t cordial makers at the time
Brooklyn Cured Bresaola - 1/4 lb Sake with notes of woodFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb
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