Robert Mondavi Maestro - 2015 (750ml) Nero d'Avola Spontaneous fermentation with 5 days
Description
Spontaneous fermentation with 5 days skin maceration
One of the most intriguing wines I tasted during my visit to Piedmont in November 2010 was a Barolo made from 100% hand-destemmed fruit
It is an outstanding wine
dry wine ideal for readers who prefer this drier style
Robert Mondavi Maestro - 2015 (750ml) Nero d'Avola Spontaneous fermentation with 5 days
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