Bonhomme "Cheverny" Rouge Region_Champagne Now he is cultivating ten

Now he is cultivating ten different varietals in diverse soils near his home

Ribeira Sacra’s steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine - think Douro

5m of permanent natural cover crop in the middle of the rows

Notes from the Importer: Pourquoi Non

Bonhomme "Cheverny" Rouge Region_Champagne Now he is cultivating tenGrapes: Gamay (20%) + Pinot Noir (80%) Region: Touraine, France (VDF) Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Sand Vinification: Whole cluster 15 day maceration. Fermented and aged in 225L barrrels Aging: 6 months in barrels Fining or Filtering: None Sulfur: While usually bottled without SO2, 15 mg per liter may be added at bottling if deemed necessary. Notes from the Importer: Domaine Pierre Olivier Bonhomme is the continuation