Chateau Yvonne "Vin Mousseux" Explore_Large Format Wood base mingling with cooling

Wood base mingling with cooling mint

which is straddled by two of his newly leased Saint-Aubin parcels

in a new grower-oriented direction - focusing on organic farming

they are using native grape varieties

Chateau Yvonne "Vin Mousseux" Explore_Large Format Wood base mingling with coolingGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over