Bordelet "Sidre de Soif" Explore_Fruity This delicious treat is made

This delicious treat is made by delicately roasting organic California almonds

"La Tesnière" Blanc and Rouge

In 2020 he created his own winery in Ribeauville and moved out of Binner’s

"Lard des Choix" sounds like L'Ardèchois

Bordelet "Sidre de Soif" Explore_Fruity This delicious treat is madeProduced from fruit off of 50+ year old trees, this unique bottling falls in between Bordelets Sidre Tendre & Brut Tendre in residual sugar density. Weighing in at 2 3%RS, the aim is to be in a fresher style than his bottled ciders. Less skin maceration makes for a more refreshing cider that will be even more versatile, especially with cheese. As usual, sugar is never added and alcohol levels remain very low.