Rwanda Abakundakawa Rushashi Medium Roast Grown in a cool and

Grown in a cool and airy microclimate at the Santa Monica farm

the conical dripper sits directly on the coffee server with no separate stand or adapter needed

It’s a well balanced coffee with a tea like body and lingering floral finish

the coffee undergoes a strictly controlled fermentation in two stages before slow drying on raised beds

Rwanda Abakundakawa Rushashi Medium Roast Grown in a cool andGrown on the volcanic slopes of the Gakenke district, Abakundakawa Rushashi is a shining example of Rwandan terroir. In the village of Rutabo, smallholder farmers recently united to elevate their agronomy and focus on quality processing. This collective spirit birthed the Ishema youth group, a consolidated movement of young farmers dedicated to making coffee production sustainable for the next generation. The result is a radiant Red Bourbon lot that