Denavolo "Dinavolo Rosso" Region_Burgundy tense and brittle

tense and brittle

using a top-notch Bucher-Vaslin basket press (“the Rolls Royce of presses”)

Those five hectares represent the Clos des Treilles (his DBA name)

the farm was in the hands of mother Anni who took great care and diligence to preserve the heritage and knowledge of the past generation

Denavolo "Dinavolo Rosso" Region_Burgundy tense and brittleGrapes: 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, and 10% Bonarda Region: Emilia Romagna,, Italy Vintage: 2023 Viticulture: Organic Soils: Calcareous Soil Vinification: Mix of short maceration and skin contact Aging: Stainless steel tank for 6 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza, this red is vinified and aged in steel to preserve a lively character. Despite