City State Brewing Kingman Island Stout(12oz Can 6Pk) Salta the grapes were fermented in
Description
the grapes were fermented in stainless steel and resulted in an 11% wine that was then fortified with neutral grape brandy to 15%
vibrant herbal notes
Anticipated maturity: 2015-2050+
Lisa Perrotti-Brown Feb 28
City State Brewing Kingman Island Stout(12oz Can 6Pk) Salta the grapes were fermented in
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