US$ 132.50
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“Sonnenglanz” produces a powerful wine with a high concentration of ripen and long-lasting aromas
The wine ferments with indigenous yeast and is aged for 12 months in 600 liter casks (demi-muids) of which 10% are new
while half of the remaining 80% underwent malolactic fermentation in used barrels
traditional Speyside whisky aged for 21 years
Behrens & Hitchcock Napa Cabernet - 2001 (750ml) West Coast IPA “Sonnenglanz” produces a powerful wine
US$ 132.50
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