Yannick Pelletier "Gris" Explore_Fruity Vinification: Grapes are lightly crushed
Description
Vinification: Grapes are lightly crushed then pressed and fermented in barrels and foudres
Grapes: Melon du Bourgogne
The grapes macerate for no more than 5 days and ferment spontaneously with native yeasts
his father Fritz
Yannick Pelletier "Gris" Explore_Fruity Vinification: Grapes are lightly crushedGrapes: Grenache + Grenache Blanc + Grenache Gris Region: VDF (Languedoc) Vintage: 2024 Viticulture: Organic Soils: Schistes + Argilo Calcaire Vinification: Grapes are from young, cultivated vines in schistous soils. Grapes are hand harvested and directly pressed Fining or Filtering: None Sulfur: None
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