COLOMBIA, Medium Roast Signature Blend It produces some of the

It produces some of the best single-origin coffees in the international market

Colombia - Nutty and Dark Berries

the berries roasting in the fire gave off an irresistibly pleasant aroma

The farmers use the “pulp natural” processing method

COLOMBIA, Medium Roast Signature Blend It produces some of theSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun dried Roast : Medium Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Respected for its excellent balance of body and acidity. It yields a heady aroma followed by rich flavors of caramel and dark cocoa, then finished with some fruity notes of berries and hints of spice. Colombia is home to dozens of micro climates across