Tomaso Agnini Balsamic Vermouth El Tequileno Anejo Gran Reserva Tequila this agricole rum is made

this agricole rum is made from fresh sugarcane juice rather than molasses

the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily

Between normal second and extra third distillation

to a lightly aged Demerara from Guyana

Tomaso Agnini Balsamic Vermouth El Tequileno Anejo Gran Reserva Tequila this agricole rum is madeFrom Casoni Distillery, based in Finale Emilia, just outside of Modena, Italy. Tomaso Agnini Balsamic Vermouth represents a distinctive innovation in vermouth craftsmanship, marrying traditional vermouth making with the aged complexity of balsamic vinegar from Modena. The result is a fortified wine that eschews traditional categories. It is equally at home in adventurous cocktails or as a refined digestif. The appearance is a deep mahogany brown with