Drappier Brut Rosé Tomaso Agnini Balsamic Vermouth yuzu zest and melon Charentais

yuzu zest and melon Charentais

Bottles are hand blown with recycled glass in Guadalajara

The olives have been cured in Messolonghi sea salt and are delicious on their own or as a cocktail garnish

anise enters at midpalate and blends well with the fruitiness

Drappier Brut Rosé Tomaso Agnini Balsamic Vermouth yuzu zest and melon CharentaisExquisite ros Champagne from the historic Drappier house, known for minimal dosage and pure expression of terroir. This elegant pink sparkler showcases Pinot Noir's graceful side with delicate salmon color and fine, persistent bubbles. Aromas of fresh strawberries, raspberries, and rose petals lead to a refined palate with red berry fruit, subtle brioche notes, and vibrant acidity. The low dosage allows the wine's natural character to shine through