US$ 30.00
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Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control
fullest-bodied Lynch Bages until the 2000
which was fermented with its skins in a Nomblot cement egg
with a layered core of fruit and a pillowy mousse
Bertoldi Gran Passione Rosso Veneto IGT - 2019 (750ml) Size:750ml Maceration lasts for five days
US$ 30.00
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