Fondue comida americana Linen Hardcover
Description
Linen Hardcover
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Fondue comida americana Linen HardcoverFondue is friendly food. Invented by the Swiss, it is now enjoyed around the world. It's the sort of dish you share with a group of your favorite people. Up and coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations to share with family and friends. Recipes include Cheese Fondues such as Fondue Neuchtel (of which there are many regional variations), Roasted Tomato Fondue and Swiss
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