Pierre-Olivier Bonhomme "Blanc Tesniere" Explore_Amphora Ambient yeast fermentation in vat
Description
Ambient yeast fermentation in vat and used barrels
They are very different from what is expected from Txakoli (Txakolina
Sulfur: None added
“no travel
Pierre-Olivier Bonhomme "Blanc Tesniere" Explore_Amphora Ambient yeast fermentation in vatGrapes: Menu Pineau + Chenin Region: Touraine, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, co fermented and aged on the lees in 225l barrels Aging: 12 months in barrels Fining or Filtering: None Sulfur: This is one of the only white wines Pierre O occasionally bottles without S02, though 20 mg per liter may be added at bottling. Notes from the Importer: La Tesnire is 70% Menu Pineau, 30% Chenin Blanc
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