Quinta da Romaneira Vintage Port - 2016 (750ml) Lambrusco di Sorbara and caramel that develop into
Description
and caramel that develop into warming wood and ginger notes on the finish
Aged 16 months in 25% new French oak and 50% in 500L puncheon
vanilla and liquorice blend together with irresistible hints of chocolate and baked apple
plum and red currant fruit
Quinta da Romaneira Vintage Port - 2016 (750ml) Lambrusco di Sorbara and caramel that develop into
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