Ver Sacrum Monastrell 2023 Rosé Wine using the Bordeaux model of

using the Bordeaux model of destemming and crushing before being put into tanks to undergo alcoholic and malolactic fermentation

citrus zest

with notes of lime zest

white peach

Ver Sacrum Monastrell 2023 Rosé Wine using the Bordeaux model ofWinemaker Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhone Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed with no added sugar, filtration, or pump overs. This wine is 100% Monastrell (aka Mouvedre) from a single vineyard in the Los Chacayes region area