The Book on Pie: Everything You Need to Know to Bake Perfect Pies Algonquin Books she turned to her daughter

she turned to her daughter

and creativity of women who have given soul to Southern cooking from the start

this is a mouthwatering dive into Cajun devotion to the pig

and even at her age

The Book on Pie: Everything You Need to Know to Bake Perfect Pies Algonquin Books she turned to her daughterAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,