Glenturret 10 Year Peat Smoked Single Malt Scotch Size:750 ml descending on a donkey from

descending on a donkey from the monastery to sell this mysterious and enchanting elixir

this classic was first served at London’s storied Savoy Hotel in the early 20th century by head bartender Ada Coleman

This small still was used as an experimental still for years before becoming the key still for Tanqueray 10 in 2000

Roasting lasts for 3-8 days followed by an 8-10 day wild fermentation

Glenturret 10 Year Peat Smoked Single Malt Scotch Size:750 ml descending on a donkey fromThe Glenturret distillery is in the rare position of producing peated and non peated spirit at different times of the year from the same small stills. For the 10 Year Peat Smoked expression, their peated distillate is aged in a combination of first and second fill American and European oak before bottling without chill filtration or added color at a robust 100 proof. The result is an enveloping peaty smoke on the nose, followed by fresh citrus oils,