The Tex-Mex Cookbook: A History in Recipes and Photos Elliott Moss and activists--with stories exploring their

and activists--with stories exploring their creativity and influence

To make the crunchiest coating with a cornstarch-egg white paste and potato flakes

Southerners share their lives in food

Keep Cookin' Cowgirl and She Speaks To Me: Western Women's View of the West Through Poetry and Song

The Tex-Mex Cookbook: A History in Recipes and Photos Elliott Moss and activists--with stories exploring theirAuthor: Robb Walsh Join Texas food writer Robb Walsh on a grand tour complete with larger than life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to