Lucien Crochet - Sancerre - 2024 Peppers processed daily in brine within

processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani

And in the finish we return to the sea where the salty winds whip past bringing cool misted air up to the low coast mountains

almonds and a peppery finish

Slow aged in steel tanks gives the product a surprising garnet color with amber reflections that elegantly accompanies the classic vinous olfactory imprint on the nose

Lucien Crochet - Sancerre - 2024 Peppers processed daily in brine withinThe estate's village level offering ties pungeancy of fruit and con centration of flavor to the minerality and herbacious qualities that make its Sancerrois origins unmistakable.