Crinquand "Le Rouge" Region_Cahors Champagne's southern enclave of kimmeridgian-centric
Description
Champagne's southern enclave of kimmeridgian-centric terroirs
a yet-to-be released Saint-Bris is produced from two small plots
with a good chunk over 70 years of age
We handpick expressive
Crinquand "Le Rouge" Region_Cahors Champagne's southern enclave of kimmeridgian-centricGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
Exchange/Return Notes
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