Osetra Imperial Caviar | CAVR core use a low-and-slow method to

use a low-and-slow method to break down the connective tissue and render the fat

which then yields exceptionally tender meat

We also sell whole brisket for those who want to do the trimming themselves

but the technique remains the same

Osetra Imperial Caviar | CAVR core use a low-and-slow method toCAVR Osetra Caviar is selected by Meat N Bone for its balance, complexity, and refined character. Sourced from responsibly farmed Russian sturgeon (Acipenser gueldenstaedtii), this caviar is harvested at peak maturity and lightly salted to preserve its natural elegance and distinctive flavor. The pearls are medium to large in size, with colors ranging from dark brown to warm golden amber. On the palate, Osetra is known for its nuanced profile: clean