Bone-In Ribeye | USDA Prime semifat and the farm follows the

and the farm follows the best production practices

blended with sugar cane and bottled all on the Hacienda estate

skinless chicken breast that brings a higher standard to everyday cooking

because it's AMAZING

Bone-In Ribeye | USDA Prime semifat and the farm follows theThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform