Wet Market to Table: A Modern Approach to Fruit and Vegetables Condition:Well Read Publication Date: 02 Oct 2013

Publication Date: 02 Oct 2013

younger historians are increasingly interested in other aspects of the country's past

But her story has had its obstacles

That's why she became a GP

Wet Market to Table: A Modern Approach to Fruit and Vegetables Condition:Well Read Publication Date: 02 Oct 2013Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help. Wet markets promise charm and authenticity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores uncommonly used vegetables, fruits and herbs found in Singapore wet markets, using over 80 recipes to bring out their unique flavours and textures. Writing in a frank and easy to read manner, Pamelia shares