Tomahawk Steak Dry Aged Pan / Skillet / Stir-Fry / Wok the Paulownia wood construction is

the Paulownia wood construction is particularly kind to knife edges

Preheat oven to 400°F (204°C)

It's not for everyone as it requires timing and patience

Whether you choose to grill it to perfection or sear it for a succulent finish

Tomahawk Steak Dry Aged Pan / Skillet / Stir-Fry / Wok the Paulownia wood construction isThis item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know. The Cream of the Crop: 45 65 Day Dry Aged Tomahawk This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steakswith the entire rib bonefor 45 65 days to develop the most intense flavor. This is the cream of the crop of Tomahawk steaks. Dry aging beef makes the meat even more tender and adds a