Picanha | A5 Hannari Japanese Wagyu Cuadril Is this product vacuum-sealed

Is this product vacuum-sealed

Perfect Texture: Tender meat that pulls easily from the bone

and deeply flavorful

especially when crafting gravies

Picanha | A5 Hannari Japanese Wagyu Cuadril Is this product vacuum-sealedThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it