King Salmon Side cornershop Cooking: Lower the heat to

Cooking: Lower the heat to medium

Wild-Caught in the Heart of the Rockies

Roast or Grill: Cook it whole to your desired temperature

That is especially important when cooking meats

King Salmon Side cornershop Cooking: Lower the heat toThis is not just any salmon. This is a side of premium Atlantic Salmon, hand trimmed by our butchers and selected for its deep color, balanced marbling, and clean ocean flavor. With the skin left on, it's perfect for pan searing, oven roasting, grilling, or curing. Sourced from cold, pristine waters and raised under strict sustainability standards, this salmon is never mass processed or machine cut. Every piece is individually handled, hand cut,