Magazine F - Fish notebook please check HERE

please check HERE

which was created in collaboration with Kyogoku Natsuhiko

The book contains approximately 200 works

The cap screws securely on to close the pen and protect your pocket and the nib

Magazine F - Fish notebook please check HEREFish has been a food source for tens of thousands of years. And well known saltwater fishlike cod, salmon, tuna, herring, and mackerelhave all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each